Grass-Fed, Grass-Finished Ribeye Steak

Grass-Fed, Grass-Finished Ribeye Steak

15oz Avg.

If you're looking for the tastiest cut, our Grass-fed, Grass finished Ribeye Steak has it all: delicious marble for a succulent buttery taste, tender texture for a smooth chew. Our ribeye steak is a juicy thick-cut, perfect for any dinner. The extra marble in this extra special ribeye will melt into the meat upon cooking, adding an extra burst of flavor.

This marbled ribeye is best served up medium-rare to medium, which savors its original flavor. There are infinite ways to prepare a ribeye steak: season it and pan sear, broil, or grill it. Serve it up with a garnish and potatoes, or any side of your choosing (asparagus, salad, pasta…). The possibilities are endless! With a steak this delicious, the sides are just an afterthought.